Blanch the almond and remove the skin.
Heat pan with clarified butter.
Add all dry fruits one by one fry it and keep aside
Again heat clarified butter in a pan.
Add lamb meat pieces and fry in a medium flame and keep aside.
Add sliced onion fry until golden brown.
Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper.
Cook in a medium flame for 3 - 4 mins.
Add soaked rice and water and also add half done meat pieces and cover it.
Cook in a medium flame till done or 8 - 10 mins.
Serve hot with raita.